The Chef's Wife - Karin Viard and Emmanuelle Devos star together for the first time as two women who want more out of life-at work and at home

Egg Cream - The beloved chocolate soda drink, born in immigrant neighborhoods at the turn of the 20th century, is explored in this short film about a simple beverage and its meaning to generations of Jewish Americans.

The Family Meal - This documentary suggests that one cause of today's obesity crisis is the decline of the family meal.

Food Coop - Looks at the workings of a highly profitable supermarket, Brooklyn's Park Slope Food Coop, which for 44 years has been a shining example of a successful alternative economic system at work.

Food Design - A look inside the secret chambers where designers and scientists are defining your favorite mouthful of tomorrow.

For the Best and for the Onion! - A verite documentary that captures the rhythms of agricultural life in Niger, and how the vagaries of market price and harvest can affect the most intimate personal decisions.

Hunger for Sale - What do tech and agri-business innovations mean for the fight against malnutrition?

Imaginary Feasts - In Nazi concentration camps, Japanese war camps and Gulag labor camps, starving prisoners risked their lives to document fantasy recipes.

Insecticides: A License to Kill - The insect apocalypse is here and pesticides are to blame.

Let Them Eat Cake - Against the backdrop of the "Texas Cupcake Controversy," this humorous documentary takes a close look at the processed food industry and at the ways that junk food and beverages are marketed to children.

Madrid - Chilean filmmaker Patricio Guzman's new film, an intimate and sentimental visit to the Spanish capital.

Matter Out of Place - Nikolaus Geyrhalter follows waste to the shores, mountains, and ocean floor.

Mina's Recipe Book - Before dying of starvation in a concentration camp, Mina carefully recorded her favorite recipes, hoping they would somehow make it to her daughter overseas.

Our Daily Bread - A spectacular visual essay composed of epic tableaus, a haunting vision of our modern food industry, and the methods and technology utilized for mass production.

Our Daily Poison - Reveals how everyday chemicals-pesticides, Aspartame and plastics-may be slowly poisoning us.

The Price of Aid - An investigation of America's food aid programs for famine-stricken nations, a multi-million dollar business, which asks both U.S. and African government officials whether such aid creates more problems than it solves.

Red Persimmons - A visually elegant paean to the cultivation and harvesting of the sweet red fruit, and the disappearance of a traditional way of life in rural Japan.

The Scientist, the Imposter and Stalin - The story of the biggest scientific deception of the 20th century.

Seeds of Hunger - A global investigation into the evolving nature of food production, and the crisis it may portend.

The Sequel - Daringly re-imagines a thriving, resilient civilization after the collapse of our current economies, drawing on the inspirational work of David Fleming, grandfather of the global Transition Towns movement.

Six Films by Nikolaus Geyrhalter - Geyrhalter’s films are nothing short of startling works of art.

Tierralismo - An in-depth portrait of a Cuban agricultural collective that has drawn international acclaim for its sustainable practices.

What's for Dinner? - Meat consumption in China is skyrocketing; what does it mean for sustainability, public health, food security, climate change, and animal welfare?

When Banana Ruled - The story of a simple fruit... upon which a global empire was built.